Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, the "i-wish-i-had-married-gabor" sticky toffee pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The "I-wish-I-had-married-Gabor" sticky toffee pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. The "I-wish-I-had-married-Gabor" sticky toffee pudding is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have the "i-wish-i-had-married-gabor" sticky toffee pudding using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:
- Make ready 90 g dried dates without pits
- Make ready 150 ml water
- Make ready 75 g flour
- Prepare 2 g baking soda
- Take 25 g butter
- Take 75 g sugar
- Make ready 1 egg
- Get For the ramekins
- Make ready butter
- Prepare sugar
- Make ready For the sauce
- Make ready 100 g sugar
- Prepare 80 ml full fat cream
- Get 10 g butter
- Get 50 ml Jameson whiskey
Steps to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:
- Boil water in a pot. Add the dates and then pulse them until they become a nice smooth paste.
- Preheat the oven (160C)
- Prepare 3 ramekins (or 3 cups if you know they can go in the oven, like we did here). First coat with butter and then with sugar. Just make sure that they are coated everywhere and to the top.
- Beat the sugar with the butter. Add the egg and continue to beat.
- Add the date paste and beat.
- Mix the flour with the baking soda and add it to the above bowl. Mix it well with a spoon, until you get a very nice, smooth and fluffy dough.
- Put the dough in your cups/ramekins. Be careful because they will double in volume.
- Put in the oven for 35 minutes.
- Now go for the sauce. This is all the magic! Put the sugar in a small pot and turn the heat on, to low/medium. Mix until the sugar is dissolved
- Take it off the heat and add the cream. Do it slowly and carefully because it can splatter and the caramel is extra hot! Don't stop mixing.
- Add the whiskey and put it back on the heat. Add the butter and continue to mix. Let it boil for 5 minutes and then turn off the heat and put the pot in the fridge until the cakes are done.
- After 35 minutes check that the cakes are done (if a toothpick comes out clean you are good to go) and take them out. Find a way to hold the ramekin so that you don't get burned, and turn the cake out on a plate.
- Add LOTS of sauce on top and serve hot.
- I am sure that you would wish you had married Gabor too after this!
So that is going to wrap this up for this special food the "i-wish-i-had-married-gabor" sticky toffee pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
