Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple croissants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Croissants is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Croissants is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple croissants using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Croissants:
- Get 2 cups all purpose flour
- Make ready 1/4 cup warm milk
- Prepare 1/4 cup butter/margarine
- Prepare 1 tablespoon yeast
- Prepare 1/2 teaspoon salt
- Prepare 4 tablespoons sugar
- Prepare 1/4 cup warm water
- Make ready 1 egg
Instructions to make Simple Croissants:
- Mix the warm water, milk, yeast and 2 tablespoons of sugar and let it form, for 10-15 minutes
- In a separate bowl, mix the flour, salt, the remaining sugar. Add the wet mixture knead to form a dough.
- Cover the dough with a samp kitchen towel and let it rest for 2 hours.
- After 2hrs, take the dough, knead it again then roll it out, apply the butter/margarine at the center the fold the dough into a square
- Wrap the dough in cling film and put it in the fridge for 1hour. Taken it out after, roll it out and fold it into a square as before, wrap it up and put it back in the fridge for another hour and repeat the process one more time. (This process is to ensure you get the buttered inner layers).
- Take the dough, from the fridge after the final wrap, roll it out in a rectangle shape, about 1cm thick, the cut it into triangles
- Take each triangle, make a cut at the bottom and roll it into the signature croissant shape.
- Beat the egg and apply the egg wash on the top. Preheat the oven then put them in for 15-20 mins at 180°.
- Let them cool and serve as you please.
So that is going to wrap this up with this special food simple croissants recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
