Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, custard vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. NOTE: Do not add raisins at this point or you will never get the cardamom pods out - too hard to tell the difference once the custard thickens up. Add vermicelli mix all very well and roast until vermicelli gets aromatic.
Custard Vermicelli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Custard Vermicelli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have custard vermicelli using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Custard Vermicelli:
- Get 1 litre milk
- Make ready 1 tbsp vanilla custard powder
- Prepare 1/2 cup coloured vermicelli
- Take 8 tbsp sugar
- Prepare 2 tbsp chopped almonds
- Prepare 2 green cardamoms
New Add custard milk solution to boiling sevai kheer and stir again. Turn off the flame and allow the sevai custard to cool completely and transfer to a bowl. Add ½ cup of chopped banana to chilled sevai custard and mix well. The vermicelli is roasted to golden with some butter.
Steps to make Custard Vermicelli:
- Boil milk with cardamoms.
- Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes
- Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled.
- Now dissolve custard in some milk and add it to the vermicelli milk.
- Keep stirring to avoid lumps and cook until you reach the desired consistency
- Now switch off flame and fold in some chopped almonds. Reserve some for garnish
- Now dish out and let it cool
- Granish some chopped almonds and refrigerate it for 2 hours
- Serve chilled😍
A dash of condensed milk is added and then they are shaped into cups. These cups can then be filled with a filling of choice, whipping cream, mousse, custard, rabri, shrikhand, phirni or simply some fruits. The crunchy vermicelli in combination with custard tastes heavenly. Vermicelli custard payasam recipe-Semiya custard kheer recipe. Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful and creamy.
So that is going to wrap it up with this special food custard vermicelli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
