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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is another comforting recipe for chilly and windy days of fall. This fluffy cake is bursting with intense, warm cinnamon flavor — perfect for fall and winter. Turn them into a delicious cake kissed with a cream cheese glaze.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Take Cake
2. Make ready 300 g Almond flour
3. Prepare 2 Tsp Baking Powder
4. Make ready 2 Tsp Baking Soda
5. Get 4 Tbsp Erythritol
6. Get 2 Tsp Cinnamon
7. Take 4 Eggs
8. Take 2 Tbsp Melted Butter
9. Prepare 1.5 Large (very ripe) Bananas
10. Get Custard
11. Get 1 Cup Heavy Cream
12. Make ready 4 Egg Yolks
13. Get 2 Tsp Vanilla Essence or 1 Pod
14. Make ready 2 Tbsp Erythritol

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Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

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