Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy carrot vindaloo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sub in pumpkin for a great Spicy Pumpkin Soup recipe. Use all peppers for a creamy chili pepper soup. I'm getting on that right away!
Spicy Carrot Vindaloo Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Carrot Vindaloo Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy carrot vindaloo soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Carrot Vindaloo Soup:
- Take 1 carrot very large , diced
- Prepare 2 Cloves garlic , smashed
- Make ready thyme
- Make ready cream
- Take mushroom stock
- Get liquid smoke
- Make ready annatto oil
- Make ready vindaloo seasoning
- Make ready flour
- Take red pepper flakes
I used homemade chili powder from de arbol chilis, and homemade chicken stock instead of vegetable. The chopping takes a little while if you are slow like me, and it cooks for a long time, but does not really need to be attended too much. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts.
Steps to make Spicy Carrot Vindaloo Soup:
- Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux.
- Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme.
- Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness.
- Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil.
Welcome to Meatless Monday vibes ? This weekend was full of so many things. Spicy Carrot Soup With a Magical Ingredient: Turmeric! This spicy carrot soup recipe is special for many reasons, but one of them is one mysterious ingredient which gives it that wonderful bright ochre color. Turmeric is a spice that has been around for ages, but we have recently rediscovered on our quest to become our healthiest selves.
So that is going to wrap this up for this exceptional food spicy carrot vindaloo soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
