Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pepes is an Indonesian cooking method using banana leaf as food wrapping. After adding various ingredients and fish to the banana leaf, it is then folded and secured with small nails (from the central rib of a coconut leaf) or little skewers. The package is then steamed or grilled on charcoal.
Pepes Ikan Cod - Steamed Cod is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pepes Ikan Cod - Steamed Cod is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Get 2 pieces Cod Fillet
- Prepare Leaf Banana
- Get 3 stalks spring onions, cut in 1cm length
- Prepare 1 stalk lemongrass, finely chopped
- Prepare 6 cherry tomatoes, cut in a half
- Prepare Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Get Bunch basil
- Make ready 2 kaffir lime leaves
- Get 2 bay leaves
- Get 1 egg
- Take 3 tbsp oil
- Make ready Spice Paste :
- Get 5 shallots
- Take 3 garlic cloves
- Prepare 2 bird eye chilies, to get a little kick or skip
- Take 5 candlenuts
- Prepare 1 thumb size of ginger
- Take 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tbsp salt
- Get 1 tbsp sugar
Heat the griddle pan with a little bit of oil on medium heat. Great recipe for Rempeyek Kacang - Indonesian Peanut Cracker. Rempeyek is traditionally served as a snack on their own or to accompany a meal. To add a modern touch, you can serve rempeyek with drinks.
Steps to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
This recipe was adapted from Indonesian Food by Sri Owen Great recipe for Gulai Ayam - Indonesian Chicken Curry. Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia. Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)! Delicious and aromatic,this dish is fantastic to serve family and friends.
So that is going to wrap it up for this special food pepes ikan cod - steamed cod recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
