Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet buns/ kulcha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Buns/ Kulcha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Buns/ Kulcha is something that I have loved my entire life. They’re nice and they look fantastic.
Hello friends, today I'm sharing with you everyone's favourite sweet bun/buns recipe. It has been baked in cooker. Sweet Buns (Korean Drama); 단팥빵; Dan Pat Ppang; Red Bean Bread; Ka Ran and Nam Joon were classmates in elementary school.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet buns/ kulcha using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Buns/ Kulcha:
- Get 3 cups maida(all-purpose flour)
- Prepare Pinch salt and Sugar 1 tablespoon
- Take 10 spoon Curd
- Take Pinch Powdered Sugar
- Take As needed Milk
- Get 2 tsp Saunf/fennel seeds(for Garnishing)
- Prepare 1 pinch baking powder
- Make ready 1 pinch baking soda
- Prepare As needed Ghee or butter for greasing the pan
One day, Ka-Ran witnesses the scene where Nam-Joon gives away the sweet bun which he got from Ka-Ran's friend. As the buns rise, the scored sugar paste will separate a little. Don't worry if some separate more than others..в Instagram фото и видео Culcha Candela Official (@culcha_candela_band). Mai-Chan's Sweet Buns is a puzzle game about pastries.
Steps to make Sweet Buns/ Kulcha:
- First of all, Take a bowl, Add Maida and sieve the maida well
- After sieving it, Add Pinch of salt and sugar and mix all well
- Now add baking powder and baking soda…Mix all well
- Gradually add curd into the maida mixture and make a dough…Add the curd gradually and Make a clean Dough
- After making dough, take few drops of ghee or oil or butter into your hand and apply it on the dough and cover the dough with any wet cloth
- Keep the dough mixture for 2 or 3 hrs…And after 2 or 3 hrs, Take the dough from the bowl and Knead it again
- After kneading again, Now make a small balls of maida dough
- Take another tin, Grease it well with butter or ghee…And then put the Small dough balls in the tin
- And brush with them with milk aur curd and Spread Saunf seeds over them
- In last, Pre heat the OTG for 15 minutes before placing the tin
- After Heating the OTG, Place the tin into OTG for baking them for 20-30 minutes
- After baking them for 20 to 30 minutes, Remove them fromm OTG and keep them in plate and Grease it well with ghee over them
- Serve with Aloo tikki, Any veggie, Or make burgers or Pav bhaji or you can have it with tea ❤☕
Our goal is to help Mai-Chan serve her sweet buns to customers at her bakery. Mini sweet red bean paste bun is created based on Chinese sweet red bean paste buns. This version is much easier and more importantly contains larger amount of smooth skins. Soft and sweet buns over blue background. Cinnamon sweet roll buns ,berries and Sweet steamed buns usually in Indonesia are filled with green beans, jam or chocolate.
So that’s going to wrap it up for this exceptional food sweet buns/ kulcha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
