Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my mexican kind of breakfast. 😜. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A staple of Mexican cuisine, albeit principally in the capital, the guajalota, otherwise known as a torta de tamal (tamale sandwich) is one of the heartiest, most authentic and genuinely delicious on-the-go breakfast dishes that you can get your hands on. A full Mexican breakfast usually consists of a few different courses. Meals typically start with "pan dulce" (sweet bread) and a hot drink.
My Mexican kind of breakfast. 😜 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Mexican kind of breakfast. 😜 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my mexican kind of breakfast. 😜 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mexican kind of breakfast. 😜:
- Get 1 Cup Crushed Tomatoes
- Make ready 2 Garlic Cloves Crushed
- Prepare 1/2 tsp Oregano
- Take 1 tsp dried Chilli peppers
- Make ready 4 tbls Sweet Corn
- Prepare 2 tps Pepper Sauce
- Take 1/2 Sweet Bell pepper diced
- Get 1/4 Tsp Black Cracked pepper
- Get 1 tsp Red Onion
- Get 3 mini plum tomatoes halved
- Get 2 tbls smoked or Chilli cheese
- Take 1 Egg
- Take 1 tbls Sour Cream (optional)
Wheather you need a grab-and-go option or want to host a weekend brunch, these breakfast recipes are perfect.. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California. A sprinkle of queso fresco, a white, mild and fresh Mexican cheese, ties it all together.
Steps to make My Mexican kind of breakfast. 😜:
- Add the crushed Tomatoes to a small frying pan, next add the cruhed Garlic and all items (except the Egg also sour cream) Mix and heat up1. Next when its bubbling for 2 minutes turn down the heat to Simmer for 5 minutes
- Add the Smoked or Chilli cheese Grated over the top to melt.
- Then add the egg as if you were frying it break and pour in the middle sunny side up. Cover and leave for 2 or 3 minutes so as the egg is cooked and have a soft yolk. Add a blob of Sour cream (optional)
- Serve with soft tortillas or crispy ones.
San Antonio Migas In different parts of Mexico, migas is a traditional breakfast dish of fried corn. Breakfast - the most important meal of the day. It's also my favorite meal of the day. After having lived in Europe and China for a decade, it's my opinion that nothing beats diner style potato hash, pancakes smothered in syrup, and some kind of egg variation with a cup of coffee in the morning. Mexican mealtimes seem to adhere more closely to the old adage: "Eat breakfast like a king, lunch like a prince and supper like a pauper." Although it may take some effort to adapt, in order to make the most of your dining experience in Mexico , it may be a good idea to try to stick to Mexican mealtimes during your stay.
So that is going to wrap this up for this exceptional food my mexican kind of breakfast. 😜 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
