Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot dal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Dal is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot Dal is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot dal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Dal:
- Take 1 . Carrot - 1/2 cup chopped finely
- Take 2 . Moong dal - 2 tbsp
- Take 3 . Onion - 1 big chopped
- Prepare 4 . Turmeric - pinch
- Take 5 . Salt
- Take 6 . Coriander leaves - for garnish
- Make ready To Grind:
- Get 1 . Grated coconut - 2 tbsp
- Make ready 2 . Cumin - 1 tsp
- Get To Temper:
- Take 1 . Oil - 1 tsp (preferably coconut oil)
- Get 2 . Mustard - 1 tsp
- Get 3 . Urad dal - 1/2 tsp
- Make ready 4 . Hing - pinch
- Make ready 5 . Curry leaves - few
- Prepare 6 . Green chillies - 1 chopped nicely
Steps to make Carrot Dal:
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- In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
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- Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
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- Garnish with coriander leaves and serve hot with rice…
So that is going to wrap it up with this exceptional food carrot dal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!