Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalagai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a special dish for Andhra people. It is an occasionally prepared dish. It is prepared using vegetable which grow from their roots.
Kalagai curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kalagai curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kalagai curry using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalagai curry:
- Take The order of veggies is as follows
- Take 10 Gherkins
- Get 100 gm Suran
- Get 10 cluster beans
- Get 100 gm Ridge gourd
- Get As needed gourd bottle
- Prepare As needed pointed gourd
- Prepare As needed spinach chopped one medium size bowl
- Get 80 gm Tamarind
- Make ready 150 gm coriander
- Prepare 6 red chillies
- Prepare 1/2 cup Moong dal
- Make ready 2 tbsp salt
- Prepare 4 cloves
- Make ready 1/2 cup jeera / cumin
- Make ready 2 garlic cloves
- Prepare 1/2 teaspoon turmeric powder
- Get 100 ml cooking oil
- Get 2 tbsp poppy seeds
- Prepare 1 tbsp fenugreek seeds
Perfect side dish for puttu or chapati. This is a very easy recipe for Kerala style Kadala Curry. I do not have my puttu kutty for making. Stephen Curry - Career stats, game logs, biographical info, awards, and achievements for the NBA, NCAA, and International Stephen Curry Overview.
Steps to make Kalagai curry:
- First wash the veggies with water and chop the chosen vegetables in to medium size pieces unlike for regular curry ie not too small nor too big.keep them aside.
- Soak the tamarind in a bowl for 15 minutes
- Now, take a frying pan place it on the stove and prepare masala powder for the dish. they must be fried on high to medium simmer. Now coriander, redchillies, cloves, moong dal, garlic cloves, jeera all these ingredients must be fried well until a good smell is observed,you can turn on low simmer in between but finally it must be fried well. switch off the stove and let it cool for 10 minutes. After 10 to 15 minutes they must be grinded to fine powder
- Now take a vessel ie cooking pan.Place the cooking oil and let it get heated,after oil got heated put the poppy seeds, fenugreek seeds and medium size chopped veggies in to cooking pan and fry them to loose rawness. close the lid for 10 seconds
- Open the lid and then put the finely grinded in to powder ingredient into it and mix well.
- Add the tamarind water in to it and mix again. put salt to it as well. This content should be cooked by adding less amount of water in steps. It would take nearly 20 min to cook the veggies properly.
- Finally,this dish is ready to serve with rotis,vada or can be taken to taste individually.
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So that’s going to wrap this up with this special food kalagai curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
