Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tacos two ways with home made tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These classic street tacos are the best way to get your taco fix for Taco Tuesday. How to Make Authentic Street Tacos with Homemade Tortillas These Rotimatic made roti are the perfect addition to a taco bar!
Tacos two ways with home made tortillas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tacos two ways with home made tortillas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Make ready Corn tortillas
- Take 450 g masa harina (corn flour)
- Prepare Pinch salt
- Get 2 tablespoons olive oil
- Take 600 ml hand hot water
- Make ready Courgette & corn filling
- Take Olive oil
- Take Half a finely chopped onion
- Prepare 1 clove garlic
- Get 1 green chilli finely chopped
- Take 700 g courgettes cut into small dice
- Make ready Corn kernels cut from the cob
- Make ready Chopped mint
- Prepare Juice of half a lime
- Take Baked feta
- Prepare 500 g feta
- Make ready 2 garlic cloves
- Get Fresh tyme
- Get 1/2 teaspoon dried oregano
- Prepare Juice of half a lime
- Take 2 teaspoons chilli flakes
- Make ready Olive oil
- Make ready Chorizo and squash
- Take 1 garlic clove
- Take Olive oil
- Get 1 kg butternut cut into 2 cm cubes
- Make ready 1 chilli chopped
- Take 250 g chorizo
- Prepare 1/2 an onion finely diced
I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out. Making foods at home that would normally be processed just takes time and patience. Once you accept that fact, you can really make anything you need and the flavor is always worth it. Tacos are usually made with tortillas.
Instructions to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
The tortilla is a mix of corn, salt and sometimes other components clumped together with water, pressed into a flat layer that gets cooked and creates something similar to a pita bread, but thinner. A reader wants to know why street tacos have double tortillas, and our Ask a Mexican columnist has the answer. Also, what is the "right" way to eat a double-tortilla taco? I generally split the filling between the two tortillas, but I have no idea whether I'm just making a fool. I'm working on making taqueria style tacos at home.
So that’s going to wrap it up with this special food tacos two ways with home made tortillas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
