Cranberry Sauce
With ginger, pear & spices
Cranberry Sauce With ginger, pear & spices

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry sauce with ginger, pear & spices. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cranberry Sauce With ginger, pear & spices is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cranberry Sauce With ginger, pear & spices is something that I have loved my entire life. They’re nice and they look wonderful.

Combine cranberries, pears, white sugar, water, brown sugar, orange juice, grated ginger, and salt in a medium saucepan. Bring to a boil over medium-high heat. Remove solids with a slotted spoon.

To begin with this recipe, we have to first prepare a few components. You can cook cranberry sauce with ginger, pear & spices using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sauce

With ginger, pear & spices:

  1. Take 2 packets fresh cranberries
  2. Get 2 cups caster sugar
  3. Prepare 1 cup ginger ale or beer
  4. Take 2 oranges (juice of)
  5. Make ready 2 star anise
  6. Take 1 cinnamon stick
  7. Get 1 pear chopped into chunks

What combination of basic ingredients cranberries, sweetener, and liquid would give us a cranberry sauce recipe with a clean, pure cranberry. This Spiced Cranberry-Pear Sauce is deliciously sweet and tart, with hints of cinnamon, ginger, nutmeg, and allspice. Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. In a large saucepan, combine the pears, water, ginger and cinnamon.

Instructions to make Cranberry Sauce

With ginger, pear & spices:

  1. In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale.
  2. Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!

In a medium saucepan, stir together the water and sugar over medium-high heat. Stir in pears, and reduce heat to medium. This is the BEST cranberry sauce recipe, it's my go-to every year. More favorite Thanksgiving sides include Garlic Mashed potatoes and Roasted Heirloom Carrots with Feta, Truffle and Lemon. Cranberry sauce can be served chilled or at room temperature.

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