Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried buttered panko cod. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Buttered Panko Cod is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan-Fried Buttered Panko Cod is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Pan-Fried Buttered Panko Cod. I wanted to pack fish in my bento that wasn't salmon, so I created this recipe. Be careful not to break apart the cod pieces when cooking.
To get started with this recipe, we must first prepare a few components. You can cook pan-fried buttered panko cod using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Buttered Panko Cod:
- Make ready 2 slice Cod (scrap or thinly sliced)
- Prepare 1 Panko
- Take 1 Pepper
- Make ready 1 Salt
- Take 1 Butter
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you I know it sounds obvious, but your goal is pan-seared cod, not pan-fried cod. So no flour or batter Let this cook until you get the sear, drop the heat, add butter and baste the other side of the fish until it's done. For the summer herb velouté, melt the butter in a heavy-based pan.
Steps to make Pan-Fried Buttered Panko Cod:
- Cut the cod into bite sized pieces and sprinkle with some salt.
- Sprinkle the cod with panko.
- Melt butter in a pan over medium heat and fry both sides of the cod until golden brown.
- Transfer it to the plate and sprinkle with a generous amount of pepper.
When the liquid starts bubbling, add the cod, skin side down or if you prefer you can remove the skin. Quick and easy recipe for pan fried oysters. Make them super crunchy with Panko in the breading or whip up a beer batter instead. You need to serve the pan fried oysters right away which is why it is helpful to prepare a few things in advance. Have a serving platter ready with several lemon wedges.
So that’s going to wrap it up for this special food pan-fried buttered panko cod recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
