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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Get For Mocha Cake
2. Prepare 3/4 cup unsweetened cocoa powder
3. Take 1 1/4 cups hot brewed strong unsweetened coffee
4. Make ready 2/3 cup sour cream
5. Prepare 2 2/3 cup all purpose flour
6. Prepare 2 teaspoons baking powder
7. Make ready 1/2 teaspoon salt
8. Make ready 1 teaspoon baking soda
9. Take 1 1/4 cups unsalted butter, at room temperature
10. Make ready 1 cup brown sugar, packed
11. Get 1 cup granulated sugar
12. Prepare 3 large eggs
13. Get 1 1/2 teaspoons vanilla extract
14. Prepare For Mascarpone Cream Filling and Frosting
15. Make ready 2 1/2 cups cold heavy cream
16. Make ready 16 ounces mascarpone cheese, at room temperature
17. Take 1 1/2 cups confectioner's sugar
18. Make ready 1 1/2 teaspoons vanilla extract
19. Take 1/8 teaspoon salt
20. Get For Coffee Glaze
21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Get 3/4 cup confectioner's sugar
23. Prepare 1/2 teaspoon vanilla extract
24. Get For Garnish
25. Make ready as needed dark and white chocolate, shaved for decorating

This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers! Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle..

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely1. Make Marscapone Filling and Frosting
8. Beat cream until it holds its shape
9. In another bowl beat mascarpone, sugar, salt, and vanilla
10. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
11. Assemble Cake
12. Place one cake layer, bottom facing up on serving plate
13. Add some Mascarpone Cream filling
14. Place second cake layer on first, bottom up
15. Spread with more filling
16. Add third cake layer and spread with some filling1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze1. Make Coffee Glaze
17. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
18. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.1.

This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers! Each layer of this centrepiece cake is a different shade, all with a hint of coffee. Coated in whipped chocolate ganache, it's then finished with a chocolate drip icing.

So that’s going to wrap this up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!