Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mediterranean pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mediterranean Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mediterranean Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean pancakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Pancakes:
- Prepare 5 Sheets Pancake Roll Pastry
- Prepare 250 g Feta Cheese
- Get 2 Handfuls Fresh Basil
- Take 5 nice sized pieces of Sun Dried Tomato
- Prepare 1 Heaped Dessert Spoon of Onion Chutney
- Make ready 1 Dessert Spoon Pesto
- Take to taste Salt and Pepper
- Take 1 Pan to fry with oil
Naked or scrambled eggs with feta cheese and avocado, Greek yogurt pancakes, Mediterranean breakfast. Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book. Have you ever had Mediterranean Pancake?
Instructions to make Mediterranean Pancakes:
- Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well.
- Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
- Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
- Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
- Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
- Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
- That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.
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