Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cold drunken chicken wings 醉雞翼. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Cold Drunken Chicken Wings 醉雞翼 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Cold Drunken Chicken Wings 醉雞翼 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chinese cold drunken chicken wings 醉雞翼 using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Cold Drunken Chicken Wings 醉雞翼:
- Get 24 Chicken Wings
- Get 3 slice ginger
- Prepare Water
- Take Shaohing Wine
- Take Chicken Stock and powder (must mix it to alittle salty)
- Make ready 1 tsp salt
- Take 1 spoon sugar
- Prepare few drops of sesame oil (very little only)
- Take Glass Jar/ containers to Soak Wings in
Instructions to make Chinese Cold Drunken Chicken Wings 醉雞翼:
- Most ingredients + little sesame oil
- High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger.
- Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking.
- Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well.
- 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container
- Very end add a few drops of sesame oil into jar/ container. Shake or Mix well
- After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste.
- My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!
So that is going to wrap this up for this special food chinese cold drunken chicken wings 醉雞翼 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
