Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet chilli & garlic pork stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chilli & Garlic Pork stir fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Chilli & Garlic Pork stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sweet chilli & garlic pork stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli & Garlic Pork stir fry:
- Get 1 chopped onion
- Prepare 1/2 green & red bell peppers chopped
- Make ready 1/2 tsp dry sage (optional)
- Get 500 gms Pork Belly Slices
- Get Sprinkle salt
- Get Sweet Chilli & Garlic sauce
- Prepare Ready to Wok Noodles
What to do with sweet potato. The health benefits of sweet potato. This Sweet Chilli Sauce is an enormously popular condiment and there are endless possibilities for its use. It is an essential condiment to many Asian recipes but also finds itself very much at home in Western cuisine.
Instructions to make Sweet Chilli & Garlic Pork stir fry:
- Cook the onion and peppers for about 5 minutes
- Slice the Pork Strips into 1/2" slices and add to pan with sage if using (I like the smell while cooking). Sprinkle salt in. Cover pan stirring occasionally until the pork is tender. About 3/4 hr.
- Add sauce and stir through. Break the noodles by hand into the pan and stir through until noodles are hot.
Just think of it accompanying hot, crispy potato chips. Sweet Chili's FavoriteServed with jasmine rice, brown rice, or sticky rice. This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day.
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