Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chunky cod and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chunky Cod and Potato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chunky Cod and Potato Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Cod and Potato Soup:
- Make ready 200 g or 6-7 oz. cod or other white fish
- Take 2 cloves garlic, smashed and cut in half
- Take 1/2 onion
- Get 3 small potatoes or 1 large
- Prepare 1/4 cup white wine
- Make ready 2 sprigs fresh thyme or 1/2 dry
- Prepare 1 cup water
- Make ready to taste Salt & pepper,
- Take 2 Tbsp chopped parsley
- Take 1 Tbsp olive oil or butter
Simmered and seasoned to perfection, our savory recipe for this ready to eat soup is capable of fueling your everyday hustle. Potato and Cod Soup is such a comforting and delicious soup, full of vegetables that add so much flavor and texture. With onions, carrot, celery, garlic, peppers and tomatoes, they pair so well with the potatoes and the cod. When you need food that works as hard as you do, grab Campbell's® Chunky® soups.
Steps to make Chunky Cod and Potato Soup:
- Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
- In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
- Add the sliced onion and sauté until very soft.
- Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
- Add about 1 cup of water or enough to cover all ingredients.
- Bring to a boil again and skim off any of the foamy stuff that comes up.
- Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
- Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!
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So that’s going to wrap it up for this exceptional food chunky cod and potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
