Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seppie e patate in umido squid and potato stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Seppie e patate in umido squid and potato stew too! Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal Miss Fluffy's Cooking..
Seppie e patate in umido squid and potato stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seppie e patate in umido squid and potato stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Make ready 2 medium sized potatoes - peeled, par boiled and cooled
- Prepare 400 g squid
- Prepare Clove garlic
- Get Tin cherry tomatoes
- Make ready Olive oil
- Make ready Few black pitted olives
- Take Fresh basil
- Take Glug of white wine
- Prepare Salt to tas
Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal Miss Fluffy's Cooking. Here is how you cook it. Serve the squid stew with potatoes by spraying the plate with a drizzle of raw oil, black pepper and a little' chopped fresh parsley. THE PAIRING: With this delicious dish but simple flavours, We recommend a white wine Liguria, a Cinque Terre Doc Costa da Posa : is a blend of Woods, Albarola and Vermentino produced by namesake Winery in.
Instructions to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
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