Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cod meunière with butter ponzu sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cod Meunière with Butter Ponzu Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cod Meunière with Butter Ponzu Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To thaw slowly, remove your fish from packaging and place in the fridge overnight. Then remove from packaging and proceed with the recipe. What to serve this Fish Dinner with.
To get started with this particular recipe, we must prepare a few ingredients. You can have cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod Meunière with Butter Ponzu Sauce:
- Take 2 pieces Cod
- Take 1 dash Salt and pepper
- Make ready 1 Cake flour
- Prepare 1 tbsp Olive oil
- Take 2 tbsp White wine (or sake)
- Take 4 tbsp Ponzu
- Take 2 tbsp Butter or margarine
- Get 1 to garnish Green onions (thinly sliced)
This is your Tiny Kitchen Diva Rowena. 😉 I haven't had the chance to post on the blog since it was created. So happy to finally getting the chance to play with WordPress. Made of butter, lemon, and parsley, meunière (pronounced "mun-YAIR") is one of the simplest sauces there is. Learn how to make your favorite recipes in no time.
Steps to make Cod Meunière with Butter Ponzu Sauce:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
- Add the white wine to the frying pan from Step 2. Cover and let steam.
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
- Arrange on a dish. Top with the sauce and green onions and enjoy.
We have everything from easy to expert recipes! Here is our list of special Cod Recipes. Table of contents : - Layered cod fish - Garlic Parmesan Cod (Low Carb) - Crumb Topped Grilled Cod Fillets - Macoroni salad with seasoned cod roe. Rock Fish in Butter Ponzu Sauce How to pan fry fish fillet and prepare the ponzu sauce. Here is how to pan fry our rock fish fillets: Pat dry rock fish fillets (or any kind of white fish fillet of your choice, such as cod, sea bream, tilapia), sprinkle with salt and pepper, and dust with all-purpose flour.
So that’s going to wrap it up for this exceptional food cod meunière with butter ponzu sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
