Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zesty lemon pepper baked cod and roasted vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zesty lemon pepper baked Cod and roasted vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zesty lemon pepper baked Cod and roasted vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

Sprinkle with olive oil, minced garlic, salt & pepper. Lay Cod filets on top of veg. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

To get started with this particular recipe, we must first prepare a few components. You can have zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Prepare 4 zucchini
  2. Make ready 4 tomatoes
  3. Take 2 lemons
  4. Prepare Panko breadcrumbs
  5. Prepare 1 lb Cod filets
  6. Take 2 cloves garlic
  7. Prepare Parsley
  8. Take Salt
  9. Prepare Pepper
  10. Prepare Dill

This is a quick zesty roasted shrimp appetizer or lunch. The juicy shrimp can be dipped as is in homemade remoulade sauce or cocktail sauce or for a fun. This Lemon Pepper Grilled Cod recipe is bright, tangy, buttery seafood perfection. Using just a few pantry staples and foil, it is simple to create incredible flavor and ultra-moist fish that doesn't stick to the grill.

Steps to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Preheat oven 425
  2. Quarter vegetables and 1 lemon, arrange on baking sheet.
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
  4. Lay Cod filets on top of veg.
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
  6. Bake for 10-15 minutes

Baked Cod with roasted vegetables has always been such a favorite seafood of ours. The spinach and tomato are a great addition added to flavor the cod. We prepare it so many ways but this one is the one we make most often and the best part is you can use any kind of fish you really like. A savory side of potatoes will complement the simple baked cod perfectly! Try these Roasted Potatoes and Carrots or Instant Pot Mashed Potatoes.

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