Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato, chilli and red onion chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato, Chilli and Red Onion Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato, Chilli and Red Onion Chutney is something that I’ve loved my whole life.
The simple chutney is made with the most common ingredients in our kitchen - onion and tomato. My first chutney and it went well. Certainly didn't look it at first but it soon cooked down.
To get started with this recipe, we must prepare a few ingredients. You can have tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
- Get 750 g cherry tomatoes, halved
- Prepare 2 red onions, diced
- Make ready 2 cloves garlic, crushed
- Get 1/4 teaspoon chilli flakes
- Prepare 1 teaspoon ginger powder
- Prepare 2 teaspoons ground cumin
- Take 2 teaspoons ground coriander
- Take 250 ml white wine vinegar
- Get 300 g soft light brown sugar
- Take 2 teaspoons gluten free soy sauce
The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. Today I had idli for breakfast in the menu. If your last jar wasn't completely full, keep it in the fridge and use it up within a month or so.
Instructions to make Tomato, Chilli and Red Onion Chutney:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
- Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
- Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened
Smoky Tomato Chilli Chutney makes a lovely present for a foodie friend or family member. Red chilli chutney recipe with small onion, tamarind, red chilli and garlic as main ingredients. When I went to India last month, my co sis made a quick chutney which had all these ingredients. Chutney make an important part of meal in India with the combination of tomato and red chilli gives a delicious taste. Onion chutney-Super Side Dish for idly,dosa and Rice.!!!.
So that’s going to wrap this up with this special food tomato, chilli and red onion chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
