Polenta chips
Polenta chips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, polenta chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Get Polenta Chips Recipe from Food Network. Ultimate crispy, cheesy polenta chips recipe.

Polenta chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Polenta chips is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook polenta chips using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Polenta chips:
  1. Prepare Cold cooked polenta (see my polenta recipe)
  2. Take Oil
  3. Prepare Parmesan grated
  4. Make ready Salt

Serve whilst warm with homemade garlic oil, get my recipe. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Carefully fry the polenta in batches (for about four to five minutes) and drain on paper towels. So, that gave me the idea of making real polenta chips, better tasting and in a larger quantity, to satisfy both my children and to stop them from fighting over those dried out polenta rests.

Instructions to make Polenta chips:
  1. Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
  2. Cook for 15/20 min until golden and crispy.

I googled polenta chips (in Romanian) and it wasn't actually very hard to find something. Once cool cut into chips and place on a non-stick baking tray. Save the rest of polenta for another meal. Lightly grease a non-stick,flat bottomed metal dish with olive oil. Arrange polenta chips on it,evenly spaced apart.

So that is going to wrap it up for this special food polenta chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!