Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage stuffed acorn squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Stuffed Acorn Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sausage Stuffed Acorn Squash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Take Squash
- Prepare 2 small Acorn squash
- Take 1 tbsp butter melted
- Take 1/4 tsp ground sage
- Prepare 1/4 tsp garlic powder
- Prepare 1 tsp brown sugar
- Take Stuffing
- Take 1 lb pork sausage
- Make ready 1 small red onion diced
- Make ready 2 ribs of celery diced
- Make ready 6 mushrooms chopped
- Prepare 1 apple peeled and grated
- Prepare 1 tsp garlic
- Take 3 tbsp fresh parsley
- Take 1/2 tsp ground sage
- Get 1 cup fine breadcrumbs
- Make ready 1 tbsp parmesan cheese
- Make ready 1/2 cup dried cranberries chopped
- Take 1/4 cup chopped walnuts
- Take 1/2 tsp garlic
- Make ready 1 egg beaten with 1 tsp milk
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
Steps to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
So that is going to wrap it up with this exceptional food sausage stuffed acorn squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
