Cottage pie
Cottage pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cottage pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cottage pie is something which I have loved my entire life. They are nice and they look wonderful.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

To begin with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:
  1. Take 450 g beef mince
  2. Make ready 2 sticks celery
  3. Make ready 2 medium carrots
  4. Make ready 1 red onion
  5. Prepare 2 tablespoons vegetable oil
  6. Make ready 3 tsp bisto beef gravy granules
  7. Make ready 1 tablespoons tomato puree
  8. Take 5 medium sized Maris Piper potatoes

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.

Instructions to make Cottage pie:
  1. Peel and chop the potatoes and put onto boil. These take approx 18mins from reaching the boil. Drain and mash these with a splash of milk and a knob of real butter. Go for a wetter mash as you need to be able to spread it on top of the meat mix later.
  2. Whilst the potato cooks, dice up the onion, celery and carrots and in a separate pan saute these in the vegetable oil.
  3. Once the vegetables have softened a little add the tomato puree. Then add the minced beef to brown. Keep stirring so that any lumps are broken up.
  4. When the meat is browned add in the gravy granules and a little water (about 1/4 pint) to make the mixture wet and gravy coated but not swimming. Spoon this into a n ovenproof dish.
  5. Add the mash to the dish. Spread it out to cover all the meat mixture. You can leave the dish at this point if you need to prepare ahead of mealtime.
  6. When ready to get the meal together put the dish into a 200° oven for approx 30 mins. If you like cheese add some grated cheddar to top the dish for the last 15 mins
  7. Serve with boiled or steamed vegetables on the side with beef gravy.

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.

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