Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef samosa fillings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef samosa fillings is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef samosa fillings is something which I have loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Loved the filling, but thought the phyllo dough was unauthentic. So I got this recipe from an Indian.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef samosa fillings using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa fillings:
- Get 750 g minced meat
- Prepare Colored bell peppers
- Prepare Grated carrots
- Get Diced red onion
- Make ready Black pepper
- Prepare cube Knor beef
- Get Cooking oil
- Get Salt
Among the many things I like to have, I particularly enjoy having a samosa ( or many samosas :D) in. Homemade Punjabi Crunchy Beef Samosa from scratch. I didn't use oil while making the filling because the beef had enough fat in it, but in case your ground beef doesn't have. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry.
Steps to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Beef Samosas or Kerala Style Beef Samosas always reminds me of Christmas Holidays, my grandmother (ammachi) Ingredients: For the beef filling. Today we are going to make beef samosas from start to finish, including the samosa pastry. Since I started blogging dining at restaurants has not been the same. The puff pastry turned a lovely golden brown and made a wonderful flaky pocket for the savory filling.
So that is going to wrap it up for this special food beef samosa fillings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
