Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut - roasted bengal gram chutney | thengai thuvayal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. Coconut, Curd, Bengal gram+Split skinless black gram, Salt, Ginger, Garlic, Green chilli, Tamarind, Curry leaves, Red chilli, Mustard seed, Coriander leaves. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
COCONUT - ROASTED BENGAL GRAM CHUTNEY
To get started with this recipe, we have to first prepare a few components. You can cook coconut - roasted bengal gram chutney | thengai thuvayal using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
- Make ready 1/2 cup Coconut
- Get 1/4 cup Roasted bengal gram
- Take 4-5 green chillies
- Make ready 3 cloves Garlic (with skin)
- Take as per taste Salt
- Prepare as required water
- Make ready Few curry leaves
- Make ready 2 tsp Sesame oil
- Get 1/4 tsp mustard seeds
- Take 1/4 tsp Urad dal
Cool all the roasted ingredients and take it to a mixer jar along with salt. Grind everything to a coarse paste. Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa). Coconut or Nariyal Chutney is served with idli and dosa.
Steps to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
- Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste.
- Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney.
- Enjoy with idli and sambhar
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Easy to prepare, grind the main ingredients, add a quick tadka and it is ready to be served. As I mentioned, I like to add roasted peanut to the chutney. It adds great flavor to the chutney, and also makes it. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut".
So that is going to wrap this up for this exceptional food coconut - roasted bengal gram chutney | thengai thuvayal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
