Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cous cous salad with feta cheese and pine nuts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cous cous salad with feta cheese and pine nuts is something that I’ve loved my whole life.
This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing overtop, and stir.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Make ready 200 g cous cous
- Take 200 ml hot stock (I always add a squeeze of harissa paste!)
- Make ready Olive oil
- Take 100 g feta
- Get 50 g pine nuts
- Get Oregano
Walnuts can be used instead of the pine nuts, and either are Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Tip the couscous into a large bowl and pour over the stock. To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Cashew nut and Cucumber Salad - Recipe.
Steps to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing over the top and stir until evenly moistened. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Ground Turkey Enchilada Stir-Fry with Couscous. Israeli Couscous Salad with Smoked Paprika.
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