Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable stoup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Stoup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Stoup is something that I have loved my entire life.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Stoup:
- Get 1 leek, carefully washed and cut into neat half moons
- Prepare 2 carrots
- Get 1 small turnip
- Take 2 potatoes
- Take 1 small parsnip
- Prepare 1 kohlrabi, baseball size
- Make ready 2 sticks celery
- Get 2 tablespoons tomato paste
- Take 400 g tin 4 bean mix (or chickpeas or lentils)
- Make ready 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
- Take Few sprigs of herbs to taste (I used parsley, thyme and oregano)
- Take 1 tablespoon olive oil
- Get 1 tablespoon butter (leave out and double the oil content to make this vegan)
- Get 600 mL vegetable stock
- Make ready to taste Salt and pepper
This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.
Instructions to make Vegetable Stoup:
- Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
- Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
- Add tomato paste and stir through. Cook for a few minutes.
- Add herbs and any hard greens such as asparagus and cook for a few minutes.
- Add tinned beans and stock and cook for a few minutes.
- Add leafy greens and cook until wilted and well combined.
- Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).
This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. Vegetable Soup with fresh or frozen vegetables is healthy, simple and delicious. Make on the stove, in Instant Pot or slow cooker. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen.
So that is going to wrap this up with this special food vegetable stoup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
