Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted cod with smashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To remove the salt from the salted cod. Changing the water every couple of hours. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top.
Roasted Cod with Smashed Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Cod with Smashed Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Cod with Smashed Potatoes:
- Get 2 salt cod fillets
- Make ready 2 Green peppers
- Make ready 8-10 small potatoes
- Take to taste Salt
- Take as needed Milk
- Take Ground black pepper
- Take Olive oil
- Make ready 4 garlic cloves, thinly sliced
Roasting the fish gives the quartered potatoes a chance to cook at the same time. To many people, "smashed potatoes" are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren't real. Put the potatoes in a roasting pan or on a baking sheet. Meanwhile, combine the mayonnaise and lemon juice in a small bowl.
Steps to make Roasted Cod with Smashed Potatoes:
- To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
- Pat dry the cod with kitchen roll to remove any excess water.
- In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
- Discard the milk and again pat dry the cod with kitchen roll.
- Boil the potatoes whole with skin on in salted water until soft. Then drain well.
- Using the back of a spoon or your fists squash the potatoes until they break.
- Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
- Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
- Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
- Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
- Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.
These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually Smashed potatoes are fun for brunch or dinner. They're also perfect any time you get a hankering Yum, yum yum! I love the easiness, delivering a beautiful versatile roasted potato. Meanwhile, in a large saucepan, bring lightly salted water to boil. These roasted smashed potatoes are a stunning side dish or appetizer!
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