Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Custard Recipe photo by Taste of Home. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe.
Caramel Custard is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramel Custard is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel custard using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Custard:
- Take Ingredients Of Caramel Custard
- Get 125 gm sugar
- Take 1/2 liter milk
- Get 4 Tbsp custard powder (vanilla flavored)
- Get 1/2 tsp vanilla essence
- Make ready 6 tsp caramel syrup
Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan. Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India. ⬇ Download caramel custard - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Steps to make Caramel Custard:
- In a bowl, mix custard powder and sugar with 1/4 cup of milk and keep it aside.
- In pan pour milk and bring it to Boil. Reduce the flame. - Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens. - Now add vanilla essence and remove from fire.
- In moulds, add the caramelized sugar first. - On the caramelized sugar, add the custard mixture and add Cool it. refrigerate for 1 hour.
Click Play to See This Caramel Custard Recipe Come Together. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Are you a caramel person or chocolate person? I am definitely a caramel one.
So that is going to wrap it up for this special food caramel custard recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
