Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Take for the cod
- Make ready 1 1/2-2 pound cod fillet
- Prepare 1 tbs evoo
- Get salt and pepper
- Prepare 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Take for the sauce
- Make ready 1 tbs evoo
- Prepare 1 large shallot chopped
- Take 2 large cloves garlic minced
- Get 1/2 cup dry white wine
- Prepare 1/2 cup cream sherry
- Get juice of 3 small limes
- Take 3/4 cup loose chopped cilantro
- Make ready 1/2 pint 30% whipping cream
- Make ready 1/2 tsp chicken bouillon
- Take to taste salt and pepper
The fillets are served with a tasty green onion, lime, cilantro cream sauce. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. Keto Parmesan Crusted Salmon with Lemon Cream Sauce is a super low carb recipe that is absolutely fantastic. It's easy, delicious, and sure to impress your. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture.
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