Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, asam fish (tamarind fish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asam Fish (Tamarind Fish) is something which I’ve loved my whole life.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric.
To get started with this recipe, we must first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Prepare 4 Ladies fingers (okra)
- Take Aubergine (optional)
- Make ready 1 tomato
- Make ready Salt
- Get Sugar
- Make ready A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Take Paste
- Get 2 cloves garlic
- Take 1 thumb of blue ginger
- Prepare 4 shallots
- Get 2 lemongrass ends
- Get 20 dried chilli (soaked and seeds removed)
- Make ready 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Take Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Make ready 500 ml water
- Take Tamarind peels
My first submission to Malaysian Food Fest, Melaka Month. Come and join us, it's not only for bloggers. Have some fun recreating something in your own kitchen. Have some "Melaka" at home :).
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
The fish is dusted in turmeric-laced flour then fried and added to the sauce. A wonderful Singaporean recipe that is perfect as a main dish or shared as part. Add asam jawa juice and bring to the boil. Deep fried fish cooked in kecap manis, tamarind paste. Sayur Asem - Vegetables in Tamarind SoupDaily Cooking Quest.
So that’s going to wrap this up for this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
