Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cod fried in olive oil and onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add onions, season with salt, and cover. Cook, uncovering and stirring occasionally, until onions are softened and just beginning to take on color. Cod Fried in Olive Oil and Onions This brings back memories when I used to stay with my great-grandmother as a child, good hearty food.
Cod Fried in Olive Oil and Onions is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cod Fried in Olive Oil and Onions is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cod Fried in Olive Oil and Onions:
- Make ready 3 large onions, sliced
- Take 250 ml olive oil, extra virgin
- Prepare 1 tsp sweet paprika
- Take 4 garlic cloves, sliced
- Prepare 1 bay leaf
- Get 4 piece salted cod
- Take good amount of coriander
- Take salt
- Get freshly ground black pepper
- Prepare plain flour
Fry the potatoes in the olive oil that fried the cod. When they are fried place them on a platter over absorbent paper. Spoon it from the pan on top of the fillets. When the fillets are lightly browned, take out the fish and set them. "Fried cod" isn't the sexiest sounding dinner…until you taste it and realize that cod is totally underrated!
Steps to make Cod Fried in Olive Oil and Onions:
- 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
- Drain and dry the cod pieces well using a kitchen towel.
- Coat the cod pieces in flour.
- In a pan add the olive oil and heat well.
- Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
- When done to your liking, remove from the pan and set aside.
- Remove half of the olive oil from the pan.
- Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
- Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
- In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
- A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.
This recipe has no flour, breading or batter: just spices! The ingredients for pan fried cod are: Cod fillets (wild caught if possible) Olive oil; Butter (or more olive oil, for dairy-free) Salt cod sautéed in garlic-infused olive oil, then smothered in a "pisto" of peppers, onions, and tomatoes. It is such a simple and tasty dish. It is easy enough for a novice cook. Serve this fresh-tasting fish with home-made fried potatoes or rustic bread.
So that’s going to wrap it up for this exceptional food cod fried in olive oil and onions recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
