Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon/chicken with pesto fettuccine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce.and since it cooks in just one skillet I doubled the chicken broth spinach and fettuccine so I had extra left over and added Wonder Flour to thicken up the sauce a bit and it turned out wonderful! The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at Bring a large pot of water to a boil.
Salmon/Chicken with Pesto Fettuccine is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon/Chicken with Pesto Fettuccine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salmon/chicken with pesto fettuccine using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon/Chicken with Pesto Fettuccine:
- Take 4 oz Fettuccine
- Make ready 1/3 cup Pesto
- Take 0.75 lbs Salmon or Chicken (skinned, cut into cubes)
- Make ready 0.15 tsp Salt
- Get 0.15 tsp Ground Pepper
- Get 0.5 tbs Extra-virgin Olive Oil
Who doesn't love more pesto per bite? As you bite into each thick fettuccine noodle, you get a blast of flavor from the quick-cooked tomatoes, which adds a hint of sweetness and a freshness that's. Cheesy Chicken Roulades with Pesto (Sponsored). Carrot Snacking Cake with Cream Cheese Frosting.
Steps to make Salmon/Chicken with Pesto Fettuccine:
- Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
- Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
- Serve the salmon/chicken with the pasta.
This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. With processor still on pour oil in through the tube in a steady stream till all the oil is used. Cook fettuccine in salted boiling water to your taste. The recipe I'm sharing is for a summery fettuccine with pesto made with Swiss chard and almonds.
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