Creamy Cauliflower Soup with Saffron
Creamy Cauliflower Soup with Saffron

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy cauliflower soup with saffron. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Cauliflower Soup with Saffron is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Cauliflower Soup with Saffron is something that I have loved my entire life.

This recipe for Low Fat Creamy Cauliflower Saffron Soup makes a delicate, soup with subtle flavors and velvety texture. Adding a potato to the soup instead of If you are looking for an intense soup with big flavors, this is not the soup you're looking for, but I happen to find it elegant and delicious. However, if he had tasted creamy cauliflower soup with saffron he might have felt differently.

To get started with this recipe, we have to first prepare a few components. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:
  1. Prepare 1/2 cauliflower chopped
  2. Get 1/4 celeriac diced
  3. Get 400 ml Vegetable stock
  4. Make ready 1/2 red onion diced
  5. Take 1 tbsp olive oil
  6. Get Pinch saffron
  7. Get To taste Salt

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. This vegan creamy cauliflower soup has flavours of an Indian curry. This spiced soup is thick and hearty- pairs well with crusty bread. It is cauliflower season in India.

Steps to make Creamy Cauliflower Soup with Saffron:
  1. Gently sauté the onions in olive oil for a few minutes.
  2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
  3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
  4. Taste here and add salt to taste before serving.

Winters give us a bountiful harvest of pristine white cauliflowers, plump florets jostling for space with each other. Super creamy light cauliflower soup delicately flavored with saffron with a nice tangy contrast from the sumac oil. Paleo, Vegan, Gluten Free, Vegetarian & Kosher. This creamy saffron soup with sumac oil is one of our favorites that we hope you'll enjoy. Watch how to make the best cauliflower soup in this short recipe video.

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