Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, custard vermicelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Custard Vermicelli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Custard Vermicelli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook custard vermicelli using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custard Vermicelli:
- Take 1 litre milk
- Make ready 1 tbsp vanilla custard powder
- Prepare 1/2 cup coloured vermicelli
- Get 8 tbsp sugar
- Make ready 2 tbsp chopped almonds
- Make ready 2 green cardamoms
Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. Photo about Shemai Custard - Vermicelli in Sweet Custard. The Best Vermicelli Dessert Recipes on Yummly Punjabi Sawian (punjabi Vermicelli Dessert), Pumpkin Chai Holiday Cupcakes, Osmalieh Vermicelli Dessert.
Steps to make Custard Vermicelli:
- Boil milk with cardamoms.
- Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes
- Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled.
- Now dissolve custard in some milk and add it to the vermicelli milk.
- Keep stirring to avoid lumps and cook until you reach the desired consistency
- Now switch off flame and fold in some chopped almonds. Reserve some for garnish
- Now dish out and let it cool
- Granish some chopped almonds and refrigerate it for 2 hours
- Serve chilled😍
Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli noodles are thin noodles made from rice.
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