Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peele chawal/ zarda pulav. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peele chawal/ zarda pulav is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peele chawal/ zarda pulav is something that I’ve loved my whole life.
Zarda pulao or meetha chawal is a simple saffron-flavored sweet rice made with sugar and nuts. Make this sweet pulav any time in your Instant Pot and enjoy any occasion. Zarda is a dessert pulao that is typically served after a meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peele chawal/ zarda pulav using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peele chawal/ zarda pulav:
- Take 1/2 cup basmati rice soaked(30min)
- Make ready 1/2 cup sugar
- Get 2 tbsp ghee
- Get 10 cashews
- Take 2 tsp cocount
- Take 2 tsp rasins
- Take 5 almonds chopped
- Prepare 2 cardemom
- Get 1/4 tsp kesar
- Get 1 cup water
- Get 4 cloves
- Take 1/4 tsp orange food colour
Meethe chawal is a traditional sweet of North India that is prepared during festivities and other ceremonial events. This sweet is also called zarda pulao and is prepared during Eid, whereas Jains make the meethe chawal for Paryushan. The sweet rice has the basic ingredients of basmati rice and. Zarda pulao or sweet rice is a popular dish of South Asia.
Instructions to make Peele chawal/ zarda pulav:
- Take a pan heat a kadai add ghee add dry fruit,coconut roast in golden brown it. Keep a side.
- Same pan add cardamom, cloves, add water, saffron strands orange food colour mix well.
- Add rice and Cover the pan & cook rice in 10minute. Half cooked rice mix gently.
- Add sugar, ghee & fried dry fruits. Mix well gently. Sugar dissolves in 5minute cover & cook it mix occasionally. Repeat 5min cooked completely.
- Garnish with dry fruits & serve hot.
It's equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali ,Rakshabandhan etc. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and delicious! This sweet saffron fruit and nut rice is a popular Indian and Pakistani dessert often served for special occasions such as weddings, Diwali, Eid, etc. Meethe Chawal Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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