Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cod fish. spanish style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cod Fish. Spanish Style is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cod Fish. Spanish Style is something which I’ve loved my entire life. They are fine and they look fantastic.
Clean fish fillet from skin and bones. Peel an onion and slice it. Spanish Style Cod with Tomato Saffron BrothThe Gourmet Gourmand.
To begin with this recipe, we have to first prepare a few components. You can have cod fish. spanish style using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cod Fish. Spanish Style:
- Get 15 oz cod fish
- Make ready 8-9 oz diced tomatoes (½ can)
- Take 1/2 red onion
- Make ready 1/2 carrot
- Get 1/2 bell pepper
- Take 1 garlic clove
- Make ready to taste Parsley
- Get to taste Salt
- Prepare 1 tablespoon olive oil
- Prepare to taste Dried basil
- Make ready to taste Black pepper
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal. Pour in the tomatoes and wine. Cook for a few minutes to reduce the liquid.
Instructions to make Cod Fish. Spanish Style:
- Clean fish fillet from skin and bones. Chop it
- Peel an onion and slice it. Peel and grind garlic clove
- Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
- Peel and shred carrot, clean and slice bell pepper into thin strips
- Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
- Add tomatoes, salt, pepper, basil and cook for 5 more minutes
- Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
- Mince parsley and season the dish
Add the spices, seasoning and fish stock, and then the potatoes. Discard thyme sprigs from tomato broth. Plate fish by spooning a generous amount of broth into individual bowls. Top with fish, two slices of baguette and parsley and serve immediately. Our menu for lent or Easter includes a Spanish Style Cod dish which is inspired in a family favorite: Bacalao a la Vizcaína a traditional spaniard dish.
So that is going to wrap it up with this special food cod fish. spanish style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
