Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef with aubergines. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Beef stuffed aubergines stock photos and royalty-free images. Cook the beef for one minute on both sides.
Beef with aubergines is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef with aubergines is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef with aubergines:
- Take Beef sauce
- Make ready 400 g diced beef
- Get 1 Onion, diced
- Prepare 1 clove garlic, sliced
- Prepare 1 tsp ground cumin
- Make ready 1 cinnamon stick
- Get 100 ml Red wine
- Take Tomato purée
- Get 1 can chopped tomatoes
- Prepare 800 ml water
- Prepare 1 tbsp Thyme
- Get Roast vegetables
- Take 2 aubergines
- Make ready 2 Peppers
- Get 1 tbsp vegetable oil
Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese. This wonderful lasagne takes a little while to make, but the results are really worth it. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese.
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
Medallions of Beef with Herb Crust Beef Compote and Aubergine. Serve up succulent herb-crusted beef fillet medallions on tender citrus and wine braised steak with vegetables. Remove from the pan and set aside. Though homemade puff pastry is delicious, you can use ready-made from the supermarket if you like - ideally an all-butter one. It's not only simple, it also takes only a few minutes to cook it.
So that’s going to wrap it up for this exceptional food beef with aubergines recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
