Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod and potatoes simmered with tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cod and Potatoes Simmered with Tomatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cod and Potatoes Simmered with Tomatoes is something which I’ve loved my entire life.
Add the potatoes, garlic and scallions, and cook until fragrant. Stir in the tomatoes, broth and wine. Add the cod and season with salt and pepper to taste.
To begin with this particular recipe, we have to prepare a few components. You can cook cod and potatoes simmered with tomatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cod and Potatoes Simmered with Tomatoes:
- Take 2 pieces Cod
- Prepare 1 Potato
- Make ready 1/4 Onion
- Get 1 clove Garlic
- Make ready 1/2 can Canned tomatoes (whole cooked tomatoes)
- Prepare 1 tbsp Olive oil
- Get 1 tbsp White wine
- Prepare 1/2 tsp plus a bit more Salt
- Prepare 1 dash Pepper
One-Pot Cod With Peppers, Tomatoes And Potatoes Stir in the cod and potatoes, reduce the heat to low, and cover tightly. Put the potatoes in a roasting pan or on a baking sheet. Distribute oil (in pan with potatoes) over cod filets on both sides using a paint brush or paper towel, adding lemon pepper seasoning on both sides.
Instructions to make Cod and Potatoes Simmered with Tomatoes:
- Slice the onion thinly. Cut the potato in half, then into 5 mm thick slices and put into a bowl of water. Slice the garlic.
- Season the cod with salt and pepper, and press lightly with your hands.
- Heat up the olive oil and garlic in a frying pan. When you can smell the garlic add the onion and stir fry over medium heat.
- When the onion has wilted, add the well-drained potato slices and continue stir frying.
- When the edges of the potato have started to turn transparent, layer the pieces of cod on top. Add the canned tomatoes while crushing them with your hands.
- Add the white wine and 1/2 teaspoon of salt. Cover with a lid and simmer until the potato is tender, for about 10 minutes over low-medium heat.
- When the potatoes are tender, adjust the seasoning with salt and pepper and transfer to serving plates. Scatter with some parsley if you like.
Bell pepper, onion, celery, tomatoes, Rice. How To Make This Bacalao Recipe - Step Buy Step. Including the de-salted (and drained) bacalao. Serve over rice, pasta, quinoa…or enjoy with a loaf of bread. Add the red peppers, capers, olives then remove from the heat and carefully stir through the cod.
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