Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod à la meunière with mustard sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cod à la Meunière with Mustard Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cod à la Meunière with Mustard Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cod à la meunière with mustard sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod à la Meunière with Mustard Sauce:
- Take 2 fillets Cod (or white fish)
- Make ready 1 dash Salt
- Make ready 1 dash Plain flour
- Take 1 dash Olive oil (for stir-frying)
- Take 1 dash Sake
- Take For the sauce:
- Make ready 1 heaping tablespoon Grainy mustard
- Prepare 1 tbsp Soy sauce
- Make ready 1 tsp Mayonnaise
- Make ready 5 grams Butter
- Get 1/2 tsp Honey
- Get 1 tsp Sake
- Take 40 ml Water
Steps to make Cod à la Meunière with Mustard Sauce:
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour.
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry.
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready.
- Pour the sauce over the cod, serve with vegetables and you're all done.
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