Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked beef ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooked beef ragu is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooked beef ragu is something which I have loved my entire life.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked beef ragu:
- Get 15 g porchini mushrooms (dried)
- Make ready 2 carrots finely chopped
- Get 1 onion finely chopped
- Get 2 cloves garlic crushed
- Make ready 100 g pancetta cubed
- Get 1 sprig rosemary
- Take 500 g stewing beef
- Get 2 tbsp tomato puree
- Get 75 ml red wine
- Prepare 400 g chopped tomatoes
- Make ready Pinch sugar
- Make ready 150 ml beef stock
- Get Good pinch chilli flakes
A slow-cooked beef ragu should be part of every cook's recipe arsenal - it's unashamedly easy to make and makes you look like a pro. It's an ideal dinner party dish as it can all be made ahead of time and reheated with ease. Ideally serve with pappardelle, wide flat pasta that the sauce can envelope. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta.
Steps to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
Slow cooked fall-apart beef in a tangy tomato sauce. Packed with veg and served with lovely big pasta tubes to soak up all that flavour. It doesn't matter whether it's summer or winter, this Slow Cooked Beef Ragu with Rigatoni is perfectly delicious anytime. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. In slow cooker, mix prosciutto and remaining ingredients.
So that is going to wrap this up for this exceptional food slow cooked beef ragu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
