Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken quorma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Quorma is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Quorma is something that I’ve loved my whole life.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.
To begin with this recipe, we must prepare a few components. You can have chicken quorma using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Quorma:
- Prepare 1 Chicken,cut in pieces
- Get 1 cup Yogurt
- Make ready 1 Tsp Garlic paste
- Make ready Onion 1,medium to large,sliced
- Take to taste Salt
- Get 2 Tsp Red chilli powder
- Take Cloves 5
- Prepare 3 Black cardamom
- Get 3 Green cardamom
- Make ready 1 Tsp Cumin
- Get Cinnamon stick 1
Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.
Instructions to make Chicken Quorma:
- Make quorma Masala first by grinding black and green cardamom, cumin and 3 to 4 cloves
- Fry onion in hot oil till brown,dish out on yyissue paper to absorb oil,make a paste in grinder
- Now fry chicken in same oil,oil should be hot,add cinnamon stick and 2 cloves for aroma
- Cook chicken till light brown
- Add smooth blended yogurt and cook till yogurt remains 1/3 rd,takes 15 to 20 minutes
- Now add garlic paste,salt and red chilli powder,cook few minute's
- Now add onion paste and mix well
- Finally quorma Masada,cook few minutes and add 2 to 3 cups water
- Let it boil for 2 to 3 minutes
- Dish out and serve with Naan and salad
You can substitute the double cream with coconut milk to make the chicken korma curry lighter. Even though the double cream adds that richness we love so much because it is a thickening agent, the coconut milk will do the same. This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan.
So that’s going to wrap this up for this special food chicken quorma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
