Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy kedgeree. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It was probably partly my fault for following the recipe to the letter despite having basmati vs easy cool rice. I had overcooked dry tasteless dish. Basically go elsewhere fir your kedgeree recipe.
Easy Kedgeree is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Kedgeree is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kedgeree:
- Take 1 onion
- Get 1 pepper
- Prepare 1 tbsp curry powder
- Prepare 1 pack pre cooked basmati rice
- Get 250 g smoked haddock or cod- cut into chuncks
- Prepare Half a veg stock cube
- Prepare 2 eggs
- Make ready Small bunch of coriander
- Prepare 1 tbsp oil
My easy kedgeree recipe is just that - easy. This dish melds together the flavours of creamy curried rice with smoky mackerel and sweet spring onions. I think this version is also healthier since I have cut out the butter, reduced the oil and used natural yoghurt to give the creaminess without sacrificing on taste. This Easy Kedgeree Recipe consists of rice, smoked fish, boiled eggs and a touch of spice.
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
I guess because it was cooked for the British is not as spicy as Indians would cook their dishes. However, you can feel free to add more spice if you wish. My family actually enjoys it with little spice. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter. Kedgeree (also known as kitcherie, kitchari, kidgeree, kedgaree, kitchiri and khichuri) is a simple dish made with smoked haddock, onion, spiced rice, parsley or coriander and boiled eggs.
So that is going to wrap this up for this exceptional food easy kedgeree recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
