Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minced pork & rice - cauliflower bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork mince is often a cheaper, lower-fat option to beef and can be used alone or combined with Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic. Pork mince is pork that's been ground or cut finely. Generally, people in the United States refer to pork mince as ground pork, but in other regions people usually use the term minced pork.
Minced Pork & Rice - Cauliflower Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Minced Pork & Rice - Cauliflower Bake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
- Prepare 1 Cauliflower
- Get 500 g Minced pork
- Get 200 ml Rice (a rough mug)
- Get 250 ml Soured cream
- Make ready 100 g Cheddar (grated)
- Make ready Oil
- Take Salt & Pepper
Tofu with minced pork is one home-cooked dish that served in every Chinese household. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls.
Steps to make Minced Pork & Rice - Cauliflower Bake:
- We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
- We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
- We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
- We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.
Season and shape into patties, burgers or. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Tofu with minced pork is a home-cooked favorite among the Chinese. So it is natural that I often fall back to this minced pork congee recipe and make some for breakfast Although I said that it is a recipe actually it is not because the amount of rice, ground pork and side. Vietnamese stir fry - Pork Mince recipe.
So that’s going to wrap it up for this special food minced pork & rice - cauliflower bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
