Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cod tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cod tacos is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cod tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.
To get started with this particular recipe, we have to prepare a few components. You can have cod tacos using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod tacos:
- Get Cod
- Prepare Tortilla wrap
- Take Salt and pepper for seasoning
- Make ready Olive oil for frying
- Prepare Slaw
- Get Red and white cabbage
- Prepare Lettuce
- Make ready Spring onion
- Get Lime
- Prepare Guacamole
- Make ready Avocado
- Take Red onion
- Get Cherry tomatos
- Make ready Kalapeno pepper
- Make ready Sauce
- Get Natural yogurt
- Make ready Mint
- Take Garlic
- Prepare Lime
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California. We're wrapping corn tortillas around pan-fried cod, alongside creamy avocado, crisp radish and a delicious element that fish tacos.
Steps to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Keto Fried Fish Tacos with Wild Alaskan Cod, Blackened Cod Fish Tacos, Spicy Cod Tacos with Tomato Salsa. Easy cod tacos topped with slaw and avocado cream sauce is a complete meal! Not only are these a snap to make, but these tacos are so tasty we had them twice this past week! These cod tacos are not your average fish tacos.
So that is going to wrap it up with this exceptional food cod tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
