Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, soft chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be.
Soft Chapati is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Soft Chapati is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have soft chapati using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soft Chapati:
- Take All purpose flour
- Take Salt
- Get Sugar
- Prepare Warm water
- Make ready Rolling pin
- Make ready Cooking oil
Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry. Chapati recipe originates from the Indian subcontinent. So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time.
Steps to make Soft Chapati:
- In a bowl put 2 1/2 cups of flour, add salt and sugar.
- Add 1 cup of warm water
- Mix the flour and water to form a thick paste.
- Add more flour to make it more thick until you have attained the right elasticity
- Apply 2 tbsp of oil to the dough once you have attained the right extensibility and elasticity.
- Cover the dough for 30 minutes. This makes the chapati dough to rest and spreading it becomes very easy.
- Once the 30 minutes are over, roll your chapati dough into small ball according to the number and size of chapatis you want to make.
- Spread each chapati dough ball with a wooden rolling pin till it's round, adding flour where necessary so as to avoid the bread from sticking to the surface
- Heat oil in a pan and fry each chapati
- Serve with stew of your choice once ready
How to make soft chapati is the biggest worry to all beginners in the kitchen and even bachelors. As people have become more health-conscious nowadays and chapati have become a staple food everywhere, making soft chapati is really a big challenge. But there are little tricks to get soft chapati. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.
So that is going to wrap this up with this special food soft chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
