Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, harusame, tofu & egg soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Harusame, Tofu & Egg Soup. 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. 'Harusame' are the noodles made from Potato starch or Mung Bean starch.
Harusame, Tofu & Egg Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Harusame, Tofu & Egg Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harusame, Tofu & Egg Soup:
- Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Get 1 Bok Choy *cut into the size that is easy to eat
- Take A few drops Sesame Oil
- Prepare Salt & Finely Ground White Pepper
- Make ready 100 g Dry Harusame Noodles *fine type
- Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Take 2 Eggs *lightly whisked
- Take 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Mabo tofu is a popular dish in Japan, although it is originally a Chinese dish. However, Japanese people love it and eat it a lot. Mabo harusame is the same as mabo tofu, but uses rice noodles instead of tofu.
Steps to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
There is also mabo nasu, which uses eggplant instead of tofu. 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Mapo tofu with Cellophane noodles instead of tofu in case you were wondering. Also there is this YouTube video on how to make one.
So that is going to wrap it up for this exceptional food harusame, tofu & egg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
