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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pumpkin with sambhar masala – do try it's yummmm. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

That's it, it's that simple to make this Pumpkin Masala Recipe. So I really hope that this Pumpkin Season here in USA or otherwise, you try this 'Kaddu ki Sabzi' or Spiced Indian Pumpkin. Sambar powder recipe - Flavorful & aromatic sambar masala powder.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Prepare 1/2 kg Kaddu or pumpkin
2. Get 2 Finely Chopped Onion
3. Make ready 4 Finely chopped garlic
4. Take 1 inch Finely chopped ginger
5. Make ready 2 Finely chopped tomato
6. Prepare 1/8 tsp Fenugreek seeds
7. Get 1 tsp Whole Coriander Seeds
8. Prepare 1 tsp Fennel Seeds
9. Get 1/2 tsp Red chilli powder
10. Take 1/2 tsp Turmeric
11. Take 2 Finely chopped green chilies
12. Prepare 1/4 cup Finely chopped coriander leaves
13. Take 1/2 tsp Coriander powder
14. Prepare 1 tsp Sambhar Masala
15. Make ready 2 tbsp Oil
16. Prepare to taste Salt

You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins. This mildly spicy pumpkin purée is really easy to make, and is very versatile.

Steps to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.

Use for sweet and savoury dishes alike. And since the pumpkins in my garden are now coming into their own, I've been making and canning pumpkin purée too. It's really easy to do, and a couple of hours spent doing this. This rich and creamy pumpkin soup gets its kick from Cajun seasoning. I used fresh pumpkin for this and except for an immersion blender/finger/emergency room mishap it went well.

So that’s going to wrap it up for this exceptional food spicy pumpkin with sambhar masala – do try it's yummmm recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!